Chinese
Chinese - Anhui Hui Cuisine
Pork Belly Bamboo Shoots
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, cut into 3cm chunks
- • 250g bamboo shoots, sliced
- • 3 slices fresh ginger
- • 2 spring onions, cut into 2-inch lengths
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1/2 tsp dark soy sauce
- • 1 tbsp rock sugar
- • 750ml water
Preparation Steps
1
Phase 1
Boil the pork belly in water for 3 minutes, then drain and rinse.
2
Phase 2
Melt the rock sugar in a dry pot, then toss in the pork until coated.
3
Phase 3
Add the ginger, spring onions, Shaoxing wine, soy sauces, and water; simmer covered for 60 minutes.
4
Phase 4
Stir in the bamboo shoots and simmer 30 minutes more.
5
Phase 5
Uncover and reduce the sauce until glossy, then serve hot.