Chinese
Chinese - Anhui Hui Cuisine
Pickled Radish Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g white radish, peeled
- • 2 tbsp salt
- • 1 tbsp sugar
- • 3 tbsp rice vinegar
- • 1 tbsp light soy sauce
- • 3 slices fresh ginger
- • 2 dried chilies, halved
- • 1 tsp Sichuan peppercorns
Preparation Steps
1
Phase 1
Cut the radish into thin half-moons.
2
Phase 2
Toss with the salt and let sit 30 minutes, then drain and rinse.
3
Phase 3
Whisk the sugar, vinegar, and soy sauce with 100ml water until the sugar dissolves.
4
Phase 4
Combine the radish, ginger, chilies, and peppercorns in a jar and pour the brine over.
5
Phase 5
Refrigerate at least 24 hours before serving.