Chinese
Chinese - Anhui Hui Cuisine
Millet Porridge Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 120g millet, rinsed
- • 1.5 litres water
- • 100g pumpkin, cut into small cubes
- • 50g dried red dates, pitted
- • 30g wolfberries
- • 2 tbsp rock sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Rinse the millet in cold water until the water runs clear.
2
Phase 2
Bring the water to a boil, add the millet, and simmer for 20 minutes.
3
Phase 3
Stir in the pumpkin and red dates and cook for 15 minutes more.
4
Phase 4
Add the rock sugar and salt and stir until dissolved.
5
Phase 5
Stir in the wolfberries, simmer 5 minutes, and serve hot.