Chinese
Chinese - Anhui Hui Cuisine
Garlic Pork Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g pork loin, sliced thin
- • 8 cloves garlic, smashed
- • 3 slices fresh ginger, julienned
- • 2 spring onions, cut into 2-inch lengths
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1/2 tsp dark soy sauce
- • 1 tsp sugar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Toss the pork slices with the soy sauces and Shaoxing wine; rest 15 minutes.
2
Phase 2
Heat the oil in a wok and fry the garlic and ginger until fragrant.
3
Phase 3
Add the pork in a single layer and stir-fry over high heat until just cooked.
4
Phase 4
Sprinkle in the sugar and add the spring onions; toss for 1 minute.
5
Phase 5
Stir until the glaze clings to the pork and serve hot with rice.