Chinese
Chinese - Anhui Hui Cuisine
Garlic Green Beans Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g green beans, trimmed
- • 6 cloves garlic, minced
- • 3 slices fresh ginger, julienned
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1/2 tsp sugar
- • 1/2 tsp salt
- • 2 tbsp cooking oil
- • 100ml water
Preparation Steps
1
Phase 1
Trim the green beans and pat them dry.
2
Phase 2
Heat the wok with oil and stir-fry the beans over high heat for 2 minutes.
3
Phase 3
Add the garlic and ginger and toss for 30 seconds.
4
Phase 4
Splash in the Shaoxing wine, soy sauce, sugar, salt, and water; cover and cook 3 minutes until the beans are tender.
5
Phase 5
Uncover and toss until the liquid evaporates.
6
Phase 6
Transfer to a platter and serve hot.