Chinese
Chinese - Anhui Hui Cuisine
Fried Pork Fritters Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, cut into 1-inch strips
- • 2 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp salt
- • 1 tsp five-spice powder
- • 120g plain flour
- • 2 eggs
- • 100ml water
- • 800ml frying oil
Preparation Steps
1
Phase 1
Toss the pork strips with Shaoxing wine, soy sauce, salt, and five-spice powder; rest for 30 minutes.
2
Phase 2
Whisk the flour, eggs, and water into a smooth, thick batter.
3
Phase 3
Dip each pork strip into the batter, letting the excess drip off.
4
Phase 4
Deep-fry in batches at 160°C for 5 minutes until pale golden; drain.
5
Phase 5
Re-fry at 190°C for 2 minutes until golden and crisp.
6
Phase 6
Drain on kitchen roll and serve hot with a sprinkle of salt.