Chinese
Chinese - Anhui Hui Cuisine
Fried Meatballs Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 100g water chestnuts, finely diced
- • 2 tbsp chopped spring onions
- • 1 tbsp grated ginger
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 egg
- • 3 tbsp cornflour
- • 600ml frying oil
Preparation Steps
1
Phase 1
Combine the pork, water chestnuts, spring onions, ginger, Shaoxing wine, soy sauce, egg, and cornflour.
2
Phase 2
Knead until sticky, then roll into golf-ball-size meatballs.
3
Phase 3
Heat the oil to 170°C and fry the meatballs in batches for 6 minutes until golden brown.
4
Phase 4
Remove with a slotted spoon and drain on kitchen roll.
5
Phase 5
Pile the meatballs in a bowl and serve hot with a small dish of soy-vinegar dip.