Chinese
Chinese - Anhui Hui Cuisine
Crispy Lotus Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled and sliced thin
- • 2 tbsp cornflour
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 2 spring onions, finely chopped
- • 1 tsp sesame oil
- • 500ml frying oil
Preparation Steps
1
Phase 1
Slice the lotus root into thin rounds and soak briefly in cold water.
2
Phase 2
Drain thoroughly, then toss with cornflour, salt, and white pepper.
3
Phase 3
Deep-fry the slices in batches at 170°C for 3 minutes until golden and crisp.
4
Phase 4
Re-fry at 190°C for 1 minute for extra crunch; drain.
5
Phase 5
Return to the wok, splash with Shaoxing wine, and toss with spring onions and sesame oil.
6
Phase 6
Pile on a platter and serve immediately while crisp.