Chinese
Chinese - Anhui Hui Cuisine
Cold Cucumber Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g cucumbers
- • 3 cloves garlic, minced
- • 1 tbsp light soy sauce
- • 1 tbsp rice vinegar
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1/2 tsp salt
- • 1 dried red chili, crumbled
Preparation Steps
1
Phase 1
Smash the cucumbers with the side of a cleaver, then cut into chunks.
2
Phase 2
Toss with salt and set aside for 10 minutes, then drain any liquid.
3
Phase 3
Whisk the garlic, soy sauce, rice vinegar, sugar, and sesame oil together.
4
Phase 4
Heat a spoonful of oil, sizzle the dried chili, and stir into the dressing.
5
Phase 5
Combine the cucumbers with the dressing and chill for 15 minutes before serving.