Chinese
Chinese - Anhui Hui Cuisine
Braised Tofu Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g firm tofu, cut into slabs
- • 4 dried shiitake mushrooms, soaked and sliced
- • 3 slices fresh ginger
- • 2 spring onions, cut into 2-inch lengths
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 300ml water
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Pat the tofu dry and fry in oil until golden on both sides.
2
Phase 2
Add the ginger, spring onions, and sliced mushrooms and fry for 1 minute.
3
Phase 3
Pour in the Shaoxing wine, soy sauces, and water; bring to a boil.
4
Phase 4
Cover and braise over medium heat for 15 minutes.
5
Phase 5
Uncover and spoon the sauce over the tofu until it is glossy.
6
Phase 6
Serve hot with the mushroom sauce spooned on top.