Chinese
Chinese - Anhui Hui Cuisine
Bean Sprout Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g mung bean sprouts, rinsed
- • 1 leek, julienned
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger, julienned
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1/2 tsp salt
- • 1 tsp sesame oil
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Rinse the bean sprouts and pat them dry.
2
Phase 2
Heat the wok with oil and fry the garlic and ginger for 15 seconds.
3
Phase 3
Add the julienned leek and stir-fry for 30 seconds.
4
Phase 4
Add the bean sprouts and toss on high heat for 1 minute.
5
Phase 5
Splash in the Shaoxing wine and soy sauce, add salt, and toss 30 seconds more.
6
Phase 6
Drizzle with sesame oil and serve at once.