Chinese
Chinese - Anhui Hui Cuisine
Anhui Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 24 wonton wrappers
- • 200g minced pork
- • 2 tbsp chopped spring onions
- • 1 tsp grated ginger
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sesame oil
- • 1 litre chicken stock
- • 1/2 tsp white pepper
Preparation Steps
1
Phase 1
Mix the pork with spring onions, ginger, soy sauce, Shaoxing wine, sesame oil, and white pepper.
2
Phase 2
Place a teaspoon of filling on each wrapper, moisten the edges, and fold into wontons.
3
Phase 3
Bring the chicken stock to a simmer and season lightly with soy sauce.
4
Phase 4
Drop the wontons into boiling water and cook for 4 minutes until they float and the filling is cooked through.
5
Phase 5
Ladle the hot stock into bowls, add the wontons, and garnish with extra spring onions.