Chinese
Chinese - Anhui Hui Cuisine
Anhui Fried Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g fresh wheat noodles
- • 150g lean pork, sliced thin
- • 100g shiitake mushrooms, sliced
- • 100g bean sprouts
- • 3 cloves garlic, minced
- • 3 slices fresh ginger, julienned
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Cook the noodles until just tender, drain, and toss with a little oil.
2
Phase 2
Heat the wok with oil and stir-fry the pork slices until golden.
3
Phase 3
Add the garlic and ginger and fry for 30 seconds.
4
Phase 4
Add the shiitake slices and stir-fry for 2 minutes.
5
Phase 5
Add the noodles, splash in the Shaoxing wine, and toss with the soy sauce.
6
Phase 6
Stir in the bean sprouts, toss for 1 minute, and serve hot.