Chinese
Chinese - Anhui Hui Cuisine
Anhui Cabbage Stir Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g napa cabbage, sliced into 2-inch pieces
- • 2 tbsp cooking oil
- • 3 cloves garlic, sliced
- • 2 dried red chilies, halved
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Wash the cabbage and shake off excess water.
2
Phase 2
Heat the wok with oil over high heat and fry the garlic and dried chilies for 15 seconds.
3
Phase 3
Add the cabbage and toss for 2 minutes until the leaves wilt.
4
Phase 4
Splash in the Shaoxing wine and soy sauce, add the sugar and salt, and stir-fry 1 minute more.
5
Phase 5
Transfer to a platter and serve hot.