Chinese
Chinese - Anhui Hui Cuisine
Anhui Broth Noodles
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g fresh wheat noodles
- • 1.2 litres ham and chicken stock
- • 60g Yunnan ham, thinly sliced
- • 4 baby bok choy, halved
- • 3 slices fresh ginger
- • 1 tbsp Shaoxing wine
- • 2 tsp light soy sauce
- • 1 tsp toasted sesame oil
- • 2 spring onions, finely sliced
Preparation Steps
1
Phase 1
Bring the stock, ginger, and Shaoxing wine to a simmer in a large pot and cook for 15 minutes.
2
Phase 2
Stir in the light soy sauce, then slide in the ham slices.
3
Phase 3
Boil the noodles in a separate pot of salted water until al dente and drain.
4
Phase 4
Drop the bok choy into the broth and cook for 1 minute.
5
Phase 5
Divide the noodles between bowls, ladle the hot broth, ham, and bok choy over them.
6
Phase 6
Drizzle with sesame oil, top with spring onions, and serve steaming hot.