Chinese
Chinese - Anhui Hui Cuisine
Anhui Beef Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 450g beef shank, trimmed and cut into chunks
- • 3 slices fresh ginger
- • 2 spring onions, cut into 2-inch lengths
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1/2 tsp dark soy sauce
- • 1.5 litres water
- • 2 tsp salt
Preparation Steps
1
Phase 1
Trim the beef and cut into even chunks.
2
Phase 2
Boil the beef in water for 3 minutes, then drain and rinse.
3
Phase 3
Return the beef to a pot with fresh water, ginger, spring onions, and Shaoxing wine; simmer for 90 minutes.
4
Phase 4
Stir in the soy sauces and salt and simmer 30 minutes more.
5
Phase 5
Skim the surface, adjust salt, and serve hot.