South_American
South American - Peruvian Ceviche and Criollo
Peruvian Criollo Specialty Style 120
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g seafood, beef or chicken
- • 2 tbsp oil
- • 1 onion, 2 garlic cloves
- • 2 tbsp aji amarillo
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté aromatics in aji amarillo.
2
Phase 2
Cook protein until tender and glossy.
3
Phase 3
Serve hot with white rice and choclo.