South_American
South American - Ecuadorian and Pacific Coast
Ecuadorian & Pacific Coast Specialty Style 84
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g fish, seafood or meat
- • 2 cups yuca/plantain
- • 1 onion, 2 garlic cloves
- • 1 cup broth or lime
- • 1 tbsp achiote
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté aromatics in achiote oil.
2
Phase 2
Cook protein and tubers until tender.
3
Phase 3
Serve hot with chifles and curtido.