South_American
South American - Desserts and Dulces
South American Dulce Specialty Style 136
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups flour or starch
- • 1 cup dulce de leche
- • 1 cup milk/cream
- • 2 eggs
- • 1 tsp vanilla
- • 1 tsp cinnamon
Preparation Steps
1
Phase 1
Mix sweet batter or dough.
2
Phase 2
Bake or cook until set and golden.
3
Phase 3
Serve with dulce de leche and whipped cream.