South_American
South American - Colombian and Venezuelan Kitchen
Colombian & Venezuelan Kitchen Specialty Style 160
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g beef, pork, chicken or seafood
- • 2 tbsp oil
- • 1 onion, 2 tomatoes
- • 1 cup broth or beans
- • 1 tsp cumin
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté sofrito with cumin and garlic.
2
Phase 2
Simmer protein until tender.
3
Phase 3
Serve hot with arepas, rice and beans.