South_American
South American - Chilean and Andean Traditions
Chilean & Andean Specialty Style 103
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g meat or seafood
- • 2 cups corn/pumpkin
- • 1 onion, 2 garlic cloves
- • 1 cup broth
- • 1 tsp cumin
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté aromatics and protein with cumin.
2
Phase 2
Bake or simmer until tender.
3
Phase 3
Serve hot with pebre salsa.