South_American
South American - Brazilian Churrasco and Classics
Brazilian Regional Specialty Style 105
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g beef, pork, chicken or seafood
- • 2 tbsp dende/olive oil
- • 1 onion, 2 garlic cloves
- • 1 cup broth or coconut milk
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté aromatics in dende/olive oil.
2
Phase 2
Simmer protein until tender.
3
Phase 3
Serve hot with rice and farofa.