South_American
South American - Brazilian Churrasco and Classics
Bife a Rolê (Beef Rolls Stuffed with Carrot and Bacon)
Chef's Menu Description
A prime cut of beef expertly chargrilled over hot coals to tender, juicy perfection, served with house-crafted herb chimichurri or garlic butter.
Ingredients
- • 800g prime beef (picanha / carne seca), pork, chicken, or fresh seafood
- • 3 tbsp dendê oil, olive oil, or butter
- • 2 medium onions, diced or sliced
- • 4 garlic cloves, minced
- • 1 cup thick coconut milk, beef broth, or black bean gravy
- • 1 tbsp fresh coriander, parsley, and lime juice
- • 1 tsp sea salt and malagueta pepper
- • Accompaniments: white rice, farofa, couve, or vinagrete
Preparation Steps
1
Phase 1
Season meat with garlic, lime, and salt; marinate seafood or soak dry beans.
2
Phase 2
Grill over hot charcoal embers, braise in clay panela, or fry until crispy and golden.
3
Phase 3
Simmer with rich coconut milk and dendê oil, or fold into garlicky cassava mash.
4
Phase 4
Scatter with fresh coriander, spring onions, and lime zest.
5
Phase 5
Serve hot with white rice, farofa, and fresh Brazilian sides.