South_American
South American - Argentinian and Uruguayan Asado
Argentinian Asado Specialty Style 131
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g beef, pork or sausage
- • 2 tbsp sal parrillera
- • 1/2 cup chimichurri
- • 1 tsp oregano
- • 1 tsp salt
Preparation Steps
1
Phase 1
Season meat with coarse salt.
2
Phase 2
Cook on parrilla over charcoal until juicy.
3
Phase 3
Serve hot with fresh chimichurri.