Korean
Korean - Street Food and Snacks
Tteokbokki
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g cylindrical rice cakes (tteok)
- • 150g fish cakes, sliced
- • 2 tbsp gochujang
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 tsp gochugaru (optional, for extra heat)
- • 2 cups anchovy-kelp broth
- • 1 spring onion, sliced
- • 2 boiled eggs
Preparation Steps
1
Phase 1
Bring the anchovy-kelp broth to a simmer in a wide pan.
2
Phase 2
Dissolve the gochujang, sugar, garlic, and gochugaru into the broth.
3
Phase 3
Add the rice cakes and fish cakes and simmer, stirring often, until the rice cakes are soft and the sauce is glossy and thick, 8-10 minutes.
4
Phase 4
Add the boiled eggs and spring onion, toss to coat, and serve bubbling hot.