Korean
Korean - Street Food and Snacks
Sotteok Sotteok
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 4 sausages, cut into 3cm rounds
- • 12 cylindrical rice cakes (tteok), cut into 3cm lengths
- • 8 wooden skewers, soaked in water
- • 2 tbsp gochujang and 1 tbsp ketchup
- • 1 tbsp honey or corn syrup
- • 1 tbsp soy sauce
- • 2 cloves garlic, minced
- • 1 tsp toasted sesame seeds
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Thread sausage rounds and rice cake lengths alternately onto the skewers, starting and ending with sausage.
2
Phase 2
Stir together the gochujang, ketchup, honey, soy sauce, and garlic.
3
Phase 3
Pan-fry the skewers in oil over medium heat, turning, until the sausages are browned and the rice cakes are toasted.
4
Phase 4
Brush both sides thickly with the glaze and cook 1-2 minutes more per side until sticky and caramelised.
5
Phase 5
Sprinkle with sesame seeds and serve hot.