Korean
Korean - Street Food and Snacks
Rose Tteokbokki
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g cylindrical rice cakes (tteok)
- • 150g sausage or minced beef, sliced
- • 1/2 onion, sliced
- • 3 cloves garlic, minced
- • 2 tbsp gochujang and 1 tbsp ketchup
- • 1 tbsp sugar
- • 150ml double cream
- • 200ml milk or water
- • 100g shredded mozzarella
Preparation Steps
1
Phase 1
Sear the sausage or beef in a pan over medium heat until browned.
2
Phase 2
Add the onion and garlic and cook until softened, about 2 minutes.
3
Phase 3
Stir in the gochujang, ketchup, and sugar, then pour in the milk and double cream and bring to a simmer.
4
Phase 4
Add the rice cakes and simmer, stirring often, until tender and the pink rose sauce thickens, 8-10 minutes.
5
Phase 5
Melt the mozzarella over the top, let it bubble briefly, and serve hot.