Korean
Korean - Street Food and Snacks
K Corn Dog
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 6 sausages
- • 100g mozzarella cheese, cut into sticks (optional)
- • 6 wooden skewers
- • 150g plain flour and 1 tsp baking powder
- • 2 tbsp sugar, plus 3 tbsp for rolling
- • 1 egg and 150ml milk
- • 100g panko breadcrumbs or crushed ramen noodles
- • 1L vegetable oil, for deep-frying
- • Ketchup and yellow mustard, for serving
Preparation Steps
1
Phase 1
Pat the sausages dry and thread onto skewers; pair each with a mozzarella stick if using.
2
Phase 2
Whisk the flour, sugar, baking powder, egg, and milk into a thick, smooth batter.
3
Phase 3
Dip each skewer fully into the batter, then roll in panko or crushed ramen, pressing to adhere.
4
Phase 4
Deep-fry at 175C (350F), turning, until golden and crisp, about 3-4 minutes.
5
Phase 5
Roll the hot corn dogs in sugar immediately after frying.
6
Phase 6
Drizzle with ketchup and mustard and serve hot.