Korean
Korean - Street Food and Snacks
Hotteok
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g plain flour
- • 100g glutinous rice flour
- • 2 tbsp sugar
- • 1/2 tsp salt
- • 2 tsp active dry yeast
- • 250ml warm milk
- • 100g dark brown sugar mixed with 2 tsp ground cinnamon and 50g chopped walnuts, for filling
- • 3 tbsp vegetable oil, for griddling
Preparation Steps
1
Phase 1
Dissolve the yeast in the warm milk, then knead with both flours, the sugar, and salt into a soft, sticky dough.
2
Phase 2
Cover and let rise in a warm spot until doubled, about 1 hour.
3
Phase 3
Mix the brown sugar, cinnamon, and chopped nuts.
4
Phase 4
Divide the dough into 6 balls, flatten each in your oiled palm, spoon in the filling, and pinch closed.
5
Phase 5
Cook the stuffed balls in an oiled pan over medium-low heat, pressing flat with a spatula, until golden on the first side.
6
Phase 6
Flip and press again, cooking until both sides are crisp and the sugar inside is molten.
7
Phase 7
Serve immediately while the syrup is runny.