Korean
Korean - Street Food and Snacks
Gyeranppang
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200g plain flour
- • 1 tsp baking powder
- • 3 tbsp sugar
- • 1/4 tsp salt
- • 1 large egg plus 6 small whole eggs
- • 160ml milk
- • 2 tbsp melted butter
- • 1 spring onion, finely chopped
- • 6 wooden skewers or picks, for removing
Preparation Steps
1
Phase 1
Whisk the flour, baking powder, sugar, and salt, then mix in 1 egg, the milk, and melted butter into a smooth, thick batter.
2
Phase 2
Preheat a gyeranppang loaf pan over medium-low heat and grease the molds.
3
Phase 3
Fill each mold one-third full with batter and cook until bubbles form and the base sets.
4
Phase 4
Crack a small whole egg into the centre of each loaf, sprinkle with spring onion, and top with a little more batter.
5
Phase 5
Cover and cook 3-4 minutes until the egg is just set and the bread is golden, turning or flipping the molds if needed.
6
Phase 6
Remove the loaves with a skewer and serve hot.