Korean
Korean - Street Food and Snacks
Gungjung Tteokbokki
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g cylindrical rice cakes (tteok), soaked if stiff
- • 150g beef sirloin, thinly sliced
- • 3 shiitake mushrooms, sliced
- • 1/2 onion, sliced
- • 2 tbsp soy sauce
- • 1 tbsp sugar
- • 1 tbsp toasted sesame oil
- • 2 cloves garlic, minced
- • 2 spring onions, cut into lengths, and 1 tsp toasted sesame seeds, to finish
Preparation Steps
1
Phase 1
Toss the beef with 1 tbsp soy sauce, half the garlic, and 1 tsp sesame oil; rest 10 minutes.
2
Phase 2
Stir-fry the marinated beef in a pan over high heat until browned.
3
Phase 3
Add the mushrooms, onion, and remaining garlic and stir-fry until softened.
4
Phase 4
Add 1 tbsp soy sauce, the sugar, remaining sesame oil, and 1/4 cup water, then toss in the rice cakes.
5
Phase 5
Stir-fry together until the rice cakes soften and the glossy soy glaze coats everything, about 5 minutes.
6
Phase 6
Fold in the spring onions, sprinkle with sesame seeds, and serve warm or at room temperature.