Korean
Korean - Street Food and Snacks
Gun Bam
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g fresh chestnuts, in shell
- • 2 cups water, for soaking
- • 1 tbsp sugar
- • 1/4 tsp salt
- • 2 tbsp water, for sprinkling
- • 1 tsp vegetable oil
Preparation Steps
1
Phase 1
Cut an X through the shell on the flat side of each chestnut, deep enough to pierce the skin.
2
Phase 2
Soak the scored chestnuts in water for 15 minutes to keep them from drying out and make peeling easier.
3
Phase 3
Heat the oil in a heavy pan or roasting pan over medium-low heat, add the chestnuts, and roast, turning often, for 15-20 minutes.
4
Phase 4
Sprinkle with the sugar-salt water, cover, and let steam 3-5 minutes until the shells curl open and the nuts are tender.
5
Phase 5
Peel while hot and serve warm.