Korean
Korean - Street Food and Snacks
Eomuk Kkochi
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 6 large fish cake sheets (eomuk), about 400g
- • 6 wooden skewers, soaked in water
- • 2 tbsp soy sauce
- • 1 tbsp gochujang
- • 1 tbsp honey or corn syrup
- • 2 cloves garlic, minced
- • 1 tsp sesame oil
- • 1 tsp toasted sesame seeds
- • 1 spring onion, minced
Preparation Steps
1
Phase 1
Fold or accordion-fold the fish cake sheets and thread them onto the soaked skewers.
2
Phase 2
Combine the soy sauce, gochujang, honey, garlic, and sesame oil in a small bowl.
3
Phase 3
Pan-fry or grill the skewers over medium heat, turning, until lightly charred and heated through.
4
Phase 4
Brush the sauce generously over both sides and grill 1 more minute per side until glossy and caramelised.
5
Phase 5
Sprinkle with sesame seeds and spring onion and serve hot off the grill.