Korean
Korean - Soups and Stews
Tteokmanduguk
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g garae tteok (sliced rice cakes), soaked 30 minutes
- • 10 mandu (Korean dumplings), frozen or fresh
- • 100g beef brisket, thinly sliced
- • 7 cups water or anchovy-kelp broth
- • 1 tbsp soup soy sauce (gukganjang)
- • 2 cloves garlic, minced
- • 1 egg, beaten
- • 2 spring onions, sliced
- • 1 sheet roasted gim, cut into thin strips
Preparation Steps
1
Phase 1
Boil the beef in water or broth for 15 minutes, seasoning with soup soy sauce and garlic.
2
Phase 2
Add the mandu and drained rice cakes to the simmering broth.
3
Phase 3
Simmer 8 minutes until the mandu float and the rice cakes soften.
4
Phase 4
Drizzle in the beaten egg and let it set in ribbons.
5
Phase 5
Garnish with spring onions and gim strips and serve piping hot.