Korean
Korean - Soups and Stews
Toran Guk
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g taro root, peeled and sliced
- • 100g beef sirloin, thinly sliced
- • 6 cups beef broth
- • 1 tbsp soy sauce
- • 1 tbsp soup soy sauce (gukganjang)
- • 2 cloves garlic, minced
- • 1 tsp sesame oil
- • 2 spring onions, thinly sliced
Preparation Steps
1
Phase 1
Peel the taro and slice into bite-sized pieces, rinsing the slippery residue off under cold water.
2
Phase 2
Brown the beef in sesame oil in a pot over medium heat.
3
Phase 3
Add the broth and taro, cover, and simmer 20 minutes until the taro is tender.
4
Phase 4
Stir in the soy sauce, soup soy sauce, and garlic; simmer 5 minutes.
5
Phase 5
Serve topped with sliced spring onions.