Korean
Korean - Soups and Stews
Sigeumchi Doenjang Guk
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g spinach, washed
- • 3 cups anchovy-kelp broth
- • 1 1/2 tbsp doenjang
- • 2 cloves garlic, minced
- • 1/2 tsp sesame oil
- • 2 spring onions, sliced
- • 1 tsp fish sauce or salt
Preparation Steps
1
Phase 1
Blanch the spinach 30 seconds in boiling water, rinse in cold water, squeeze dry, and cut into lengths.
2
Phase 2
Bring the anchovy broth to a boil and whisk in the doenjang.
3
Phase 3
Add the garlic and spinach and simmer 3 minutes.
4
Phase 4
Season with fish sauce, drizzle with sesame oil, and top with spring onions.