Korean
Korean - Soups and Stews
Saengseon Jjigae
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g fresh cod or pollock, cut into large chunks
- • 3 cups water
- • 150g radish, sliced thin
- • 2 tbsp gochugaru
- • 1 tbsp doenjang
- • 1 tsp minced ginger
- • 3 cloves garlic, minced
- • 100g firm tofu, cubed
- • 2 spring onions, cut into lengths
Preparation Steps
1
Phase 1
Simmer the radish slices in water 10 minutes until translucent.
2
Phase 2
Stir in gochugaru, doenjang, garlic, and ginger.
3
Phase 3
Add the fish chunks and simmer 8 minutes until opaque, spooning broth over them.
4
Phase 4
Add the tofu and warm through 3 minutes.
5
Phase 5
Top with spring onions and serve hot with rice.