Korean
Korean - Soups and Stews
Mu Guk
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g Korean radish, cut into 2cm cubes
- • 100g beef brisket, thinly sliced
- • 6 cups water
- • 1 tbsp soy sauce
- • 3 cloves garlic, minced
- • 1 tsp sesame oil
- • 1/2 tsp salt, plus more to taste
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Saute the beef with sesame oil and garlic in a pot.
2
Phase 2
Add 6 cups water and bring to a boil.
3
Phase 3
Add the radish and simmer 20 minutes until translucent and tender.
4
Phase 4
Season with soy sauce and salt.
5
Phase 5
Garnish with spring onions and serve with rice.