Korean
Korean - Soups and Stews
Manduguk
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g frozen mandu dumplings (kimchi or meat filled)
- • 5 cups beef or anchovy broth
- • 1 tbsp soy sauce
- • 1 tsp minced garlic
- • 2 spring onions, sliced
- • 1 egg, beaten
- • 1 sheet gim (dried seaweed), crumbled
- • 1 tsp sesame oil
- • black pepper
Preparation Steps
1
Phase 1
Bring the broth to a boil and season with soy sauce and garlic.
2
Phase 2
Add the frozen mandu and cook 6-8 minutes until they float and are cooked through.
3
Phase 3
Drizzle in the beaten egg and let it set in ribbons for 30 seconds.
4
Phase 4
Ladle into bowls, top with gim, spring onions, a drop of sesame oil, and black pepper.