Korean
Korean - Soups and Stews
Galbitang
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 800g beef short ribs, cut into single bones
- • 10 cups water
- • 300g Korean radish, cut into thick pieces
- • 6 cloves garlic, minced
- • 4 slices ginger
- • 2 spring onions, sliced
- • 1 tsp salt, plus more to taste
- • 1 tbsp soy sauce
- • freshly ground black pepper
Preparation Steps
1
Phase 1
Soak the short ribs in cold water 1 hour to draw out blood; drain.
2
Phase 2
Boil the ribs 5 minutes in fresh water, rinse the scum off the bones.
3
Phase 3
Return the ribs to a clean pot with 10 cups water and simmer, covered, 1 1/2 hours.
4
Phase 4
Add the radish, garlic, and ginger and simmer 30 minutes until the radish is translucent and meat is tender.
5
Phase 5
Season with salt, soy sauce, and black pepper.
6
Phase 6
Garnish with spring onions and serve with rice and kimchi.