Korean
Korean - Soups and Stews
Dongtae Jjigae
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g frozen pollack (dongtae), thawed and cut into portions
- • 3 cups water
- • 200g radish, sliced thin
- • 2 tbsp gochugaru
- • 1 tsp minced ginger
- • 3 cloves garlic, minced
- • 150g firm tofu, cubed
- • 100g mung bean sprouts
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Simmer the radish slices in water for 10 minutes until translucent.
2
Phase 2
Stir in gochugaru, garlic, and ginger.
3
Phase 3
Add the pollack and mung bean sprouts and simmer 10 minutes over medium heat, spooning broth over the fish.
4
Phase 4
Add the tofu and simmer 5 minutes more.
5
Phase 5
Scatter spring onions on top and serve hot.