Korean
Korean - Seafood
Saeu Bokkeum
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400 g large prawns, peeled and deveined
- • 2 tbsp vegetable oil
- • 3 cloves garlic, minced
- • 1 tbsp gochujang
- • 2 tbsp soy sauce
- • 1 tbsp honey or sugar
- • 1 tbsp rice wine
- • 2 spring onions, sliced
- • 1 tsp sesame seeds
Preparation Steps
1
Phase 1
Peel the prawns leaving tails on, devein, and pat dry.
2
Phase 2
Stir the gochujang, soy sauce, honey, and rice wine together until smooth.
3
Phase 3
Heat the oil in a pan over medium-high heat and sizzle the garlic 20 seconds, then add the prawns.
4
Phase 4
Cook 2 minutes until the prawns just turn pink, pour in the sauce, and toss 1-2 minutes until glossy.
5
Phase 5
Scatter with spring onions and sesame seeds and serve with rice.