Korean
Korean - Seafood
Jogi Gui
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 4 small yellow croaker (about 200 g each), cleaned
- • 1 tbsp coarse sea salt
- • 1 tbsp rice wine
- • 2 tbsp vegetable oil
- • 1 tbsp soy sauce
- • 1 tbsp rice vinegar
- • 1 tsp gochugaru
- • 1 spring onion, minced
Preparation Steps
1
Phase 1
Score each fish twice on both sides, rub with salt and rice wine, and rest 20 minutes.
2
Phase 2
Pat the fish thoroughly dry so the skin sears instead of steaming.
3
Phase 3
Pan-fry in oil over medium heat 5-6 minutes on the first side without moving the fish.
4
Phase 4
Turn once and grill 4-5 minutes more until the skin is crisp and the flesh pulls from the bone.
5
Phase 5
Stir the soy sauce, vinegar, gochugaru, and spring onion into a dipping sauce and serve alongside.