Korean
Korean - Seafood
Jeonbokjuk
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 3 small abalone (about 300 g)
- • 1 cup short-grain rice, soaked 30 minutes
- • 8 cups water
- • 1 tbsp toasted sesame oil
- • 3 cloves garlic, minced
- • 1 tbsp soy sauce
- • 1 tsp coarse salt
- • 1 spring onion, sliced
Preparation Steps
1
Phase 1
Remove the abalone from the shells, clean off the black edges, slice thin, and set aside the green livers.
2
Phase 2
Toast the drained rice in sesame oil over medium heat 2 minutes, then add the abalone and garlic and stir until fragrant.
3
Phase 3
Pour in the water and simmer 30-40 minutes, stirring often so the rice breaks down into a smooth porridge.
4
Phase 4
Mash the livers into the pot, then season with soy sauce and salt.
5
Phase 5
Ladle into bowls and top with spring onion and a drop of sesame oil.