Korean
Korean - Seafood
Gul Muchim
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300 g fresh shucked oysters
- • 1 cucumber, thinly sliced
- • 1 small carrot, julienned
- • 2 cloves garlic, minced
- • 1 tbsp gochugaru
- • 1 tbsp soy sauce
- • 1 tbsp rice vinegar
- • 1 tsp sugar
- • 1 tsp toasted sesame oil and sesame seeds
Preparation Steps
1
Phase 1
Gently rinse the oysters in light salt water and drain on a sieve.
2
Phase 2
Salt the cucumber slices 10 minutes and squeeze dry.
3
Phase 3
Stir the garlic, gochugaru, soy sauce, vinegar, sugar, and sesame oil into a sauce.
4
Phase 4
Fold the oysters, cucumber, and carrot through the dressing, taking care not to break the oysters.
5
Phase 5
Sprinkle with sesame seeds and serve immediately so the oysters stay plump.