Korean
Korean - Seafood
Godeungeo Jorim
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 2 mackerel, cut into 5 cm pieces
- • 300 g daikon radish, cut into thick half-moons
- • 3 tbsp soy sauce
- • 1 tbsp sugar
- • 1 tbsp gochugaru
- • 4 cloves garlic, minced
- • 2 tbsp rice wine
- • 1 dried red chili
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Combine the soy sauce, sugar, gochugaru, garlic, rice wine, dried chili, and 1 cup water.
2
Phase 2
Spread the daikon over the bottom of a wide pan, pour in the sauce, and boil 10 minutes.
3
Phase 3
Set the mackerel pieces on and between the radish, skin-side up.
4
Phase 4
Simmer medium-low 20 minutes, repeatedly spooning the braising liquid over the fish.
5
Phase 5
Boil down until the sauce glossy and clings, about 5 minutes.
6
Phase 6
Scatter spring onions and serve hot with rice.