Korean
Korean - Seafood
Godeungeo Gui
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 2 whole mackerel (about 300 g each), butterflied
- • 1 tbsp coarse sea salt
- • 1 tbsp rice wine
- • 2 tbsp vegetable oil
- • 1 tbsp soy sauce
- • 1 tbsp mirin
- • 1 tsp gochugaru
- • 2 cloves garlic, minced
- • 1 spring onion, sliced
Preparation Steps
1
Phase 1
Rub the salt and rice wine into the butterflied mackerel and rest 20 minutes; wipe very dry.
2
Phase 2
Brush with oil and grill skin-side down over medium heat 6-7 minutes, then flip and grill 4-5 minutes until the flesh flakes easily.
3
Phase 3
Warm the soy sauce, mirin, garlic, and gochugaru in a small pan.
4
Phase 4
Spoon the sauce over the fish and top with spring onion, with rice and radish kimchi on the side.