Korean
Korean - Seafood
Galchi Gui
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600 g hairtail (beltfish), cut into 10 cm sections
- • 1 tbsp coarse sea salt
- • 2 tbsp vegetable oil
- • 1 tbsp soy sauce
- • 1 tbsp mirin
- • 1 clove garlic, grated
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Rinse gently, wipe the silver skin clean, then score each section once on the skin side.
2
Phase 2
Sprinkle with salt and rest 20 minutes; pat very dry so the skin does not stick.
3
Phase 3
Grill the sections skin-side down over medium heat 4-5 minutes, then turn and grill 3-4 minutes more until golden.
4
Phase 4
Mix the soy sauce, mirin, and garlic and brush over the hot fish.
5
Phase 5
Sprinkle with sesame seeds and serve with rice and kimchi.