Korean
Korean - Seafood
Daema Gui
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole sea bream (about 700 g), scaled and gutted
- • 1 tbsp coarse sea salt
- • 2 tbsp vegetable oil
- • 1 tbsp soy sauce
- • 1 tbsp mirin
- • 1 tsp sugar
- • 2 cloves garlic, grated
- • 1 spring onion, thinly sliced
Preparation Steps
1
Phase 1
Cut 2-3 diagonal slashes on each side of the fish down to the bone.
2
Phase 2
Rub the salt inside and out and let stand 20 minutes; pat completely dry.
3
Phase 3
Brush with oil and grill over medium heat 6-8 minutes per side until the skin crisps and the flesh flakes.
4
Phase 4
Warm the soy sauce, mirin, sugar, and garlic in a small pan until the sugar dissolves.
5
Phase 5
Brush the glaze over the grilled fish and scatter the spring onion.