Korean
Korean - Rice Dishes
Saeu Bokkeumbap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g prawns, peeled and deveined
- • 3 cups day-old cooked short-grain rice
- • 2 eggs, beaten
- • 1/2 onion, diced
- • 1 carrot, diced
- • 2 spring onions, sliced
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Stir-fry the prawns in a hot wok until just pink, about 2 minutes, and remove.
2
Phase 2
Sauté the onion and carrot in the same wok until softened.
3
Phase 3
Push the vegetables aside, pour in the eggs, and scramble until just set.
4
Phase 4
Add the rice, soy sauce, and oyster sauce; stir-fry over high heat until piping hot and well mixed.
5
Phase 5
Return the prawns, add the spring onions and sesame oil, toss once, and serve.